Sam Mills,SamMills • 500g
Spaghetti 100% Maïs Pasta d'Oro
Product Insights
Spaghetti 100% Maïs Pasta d'Oro belongs to the cereals food group and is marketed as a gluten‑free, vegan pasta made entirely from corn flour. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, while offering low fat, low saturated fat, low sugars and very low salt. However, its carbohydrate content is relatively high, and both protein and fiber levels are below the average for typical dry pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this corn spaghetti has dramatically lower sugar, fat, saturated fat and salt, slightly higher calories and carbohydrates, and lower protein and fiber.
Ingredients
Farine de maïs
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Frequently Asked Questions
Everything you need to know about Spaghetti 100% Maïs Pasta d'Oro.
