Sam Mills • 500 g
Penne rigate
Product Insights
Penne rigate is a gluten‑free, vegan pasta made from corn flour and water, classified in the cereals and potatoes group. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, with low levels of fat (0.8 g), saturated fat (0.2 g), sugars (1 g) and salt (0.018 g per 100 g). However, the product is high in carbohydrates (79 g) and provides modest protein (5.5 g), which is below the average for similar pasta, and it contains no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta, this penne contains far less fat (0.8 g vs 6.94 g), sugars (1 g vs 9 g) and salt (0.018 g vs 2.96 g), slightly lower energy (345 kcal vs 353 kcal), but higher carbohydrates (79 g vs 63.97 g) and lower protein (5.5 g vs 9.76 g).
Ingredients
corn flour, water, gluten-free storage advice:
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Frequently Asked Questions
Everything you need to know about Penne rigate.
