
Product Insights
Penne rigate is a dry durum‑wheat pasta produced in Spain and sold under the Éco + brand, classified in the cereals and potatoes group. It holds a Nutri‑Score of A and belongs to NOVA group 1, reflecting minimal processing; per 100 g it provides 350 kcal, 11 g protein, 72 g carbohydrates, 1.2 g fat, 0.3 g saturated fat, 2 g sugars and 0.03 g salt, with low levels of fat, sugar and salt. Nevertheless, the product is relatively high in carbohydrates and calories and contains gluten as well as trace amounts of mustard and soy, which may affect individuals with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta category averages, Penne rigate contains markedly lower sugar (2 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.03 g vs 2.96 g), similar energy (350 kcal vs 353 kcal), but higher carbohydrates (72 g vs 63.97 g) and protein (11 g vs 9.76 g).
Ingredients
Semoule de blé dur de qualité supérieure. Traces de moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Penne rigate.








