Gluten Free Organic Brown Rice Fusilli

Gluten Free Organic Brown Rice Fusilli is a dry pasta made primarily from brown rice flour, certified vegan and gluten‑free, and belongs to the cereals food group. It earns an A Nutri‑Score and is classified in NOVA group 1, reflecting minimal processing, with low fat (2.8 g), low sugars (0.8 g), low salt (0 g) and a modest fiber content of 3.2 g per 100 g. However, its carbohydrate level is high at 72 g and protein at 7.5 g falls short of the typical gluten‑free pasta average, which may be a consideration for those seeking higher protein intake.