
Product Insights
Sprouted Brown Rice Crisps are a plant‑based snack belonging to the cereals group, made from organic sprouted brown rice, coconut sugar, unrefined salt and vitamin E. They receive a Nutri‑Score of C and are classified in NOVA group 3, indicating they are moderately processed; the product is vegan, gluten‑free and contains no saturated fat. Nutritionally, they provide lower sugar (4.7 g) and salt (0.7 g) than typical snack averages, but their calorie density is slightly higher (372 kcal per 100 g) and protein content is modest (7 g), which may be a drawback for high‑protein needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these crisps contain about half the sugar (4.7 g vs 9 g), roughly a quarter less salt (0.7 g vs 3 g), and slightly more calories (372 kcal vs 353 kcal).
Ingredients
Organic sprouted whole grain brown rice, organic coconut sugar, unrefined salt, tocopherols (vitamin e).
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Frequently Asked Questions
Everything you need to know about Sprouted Brown Rice Crisps.












