
Product Insights
Brown rice fusilli is a gluten‑free pasta made from brown rice, placing it in the Cereals and potatoes and Cereals groups. It carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product. The nutrition profile shows low fat (1.6 g), low sugar (0.5 g) and low salt (0.01 g) per 100 g, high fiber (18 g) and moderate protein (5.1 g), while carbohydrates remain relatively high (40.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average gluten‑free pasta, this brown rice fusilli contains only 0.5 g of sugar, 1.6 g of fat and 0.01 g of salt per 100 g, far below the category averages of 9 g, 6.94 g and 2.96 g respectively.
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Frequently Asked Questions
Everything you need to know about Brown rice fusilli.












