
Product Insights
Brown Rice is a single-ingredient product classified in the Cereals and potatoes group and carries a Nutri-Score of B with a NOVA rating of 1, indicating minimal processing. It is low in fat, saturated fat, sugars and salt, and provides modest protein, making it a healthy staple for vegan and vegetarian diets. However, its fiber and protein levels are lower than typical brown-rice averages and it contributes a relatively high amount of carbohydrates per serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for brown rice, this product contains far less sugar, fat, saturated fat and salt, while also delivering fewer grams of fiber and protein.
Ingredients
Brown rice
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Frequently Asked Questions
Everything you need to know about Brown Rice.










