Baresa
Gluten Free Fusilli
Product Insights
Gluten Free Fusilli is a gluten‑free pasta belonging to the Cereals and potatoes group. It carries a Nutri‑Score of B and is classified as NOVA 3, indicating a processed cereal product with low fat (1.5 g), no sugar and no salt per 100 g. Compared with typical pastas, it is higher in carbohydrates (79 g) while providing less fiber (1.1 g) and protein (6.5 g), making it less nutrient‑dense despite its low sugar and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains virtually no sugar or salt and only 1.5 g fat per 100 g, far below the average pasta values of 9 g sugar, 2.96 g salt and 6.94 g fat, while its carbohydrate content (79 g) exceeds the typical 63.97 g.
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Frequently Asked Questions
Everything you need to know about Gluten Free Fusilli.
