K free • 500g
Fusilli aus Maismehl
Product Insights
Fusilli made from corn flour is a 500 g gluten‑free pasta marketed by the K free brand. It belongs to the cereals family, carries a Nutri‑Score of B and is classified in the NOVA 3 processed‑food category, offering zero fat, saturated fat, salt and only 1 g of sugars per 100 g, while providing 79 g of carbohydrates and 6 g of protein. The low‑fat and low‑sugar profile is a nutritional advantage, but the high carbohydrate content and modest protein and fiber levels make it less balanced for protein‑rich or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this corn‑flour fusilli contains no fat, saturated fat, salt or sugars, provides slightly less energy (349 kcal vs 353 kcal), but has more carbohydrates (79 g vs 64 g), and offers lower protein (6 g vs 9.8 g) and fiber (0 g vs 5 g).
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Frequently Asked Questions
Everything you need to know about Fusilli aus Maismehl.
