Carrefour
Penne Rigate No Gluten
Product Insights
Penne Rigate No Gluten is a plant-based, gluten-free dry pasta made primarily from corn flour (70%) and rice flour (29.5%). It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its ultra-processed nature and the inclusion of the emulsifier mono- and diglycerides of fatty acids. Nutritionally, the pasta is low in fat (1.5 g), saturated fat (0.6 g), sugars (0.5 g) and salt, but it is high in carbohydrates (78 g) and provides modest protein (6.5 g) per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pasta products, this gluten-free penne contains only 0.5 g of sugars versus 9 g average, zero salt versus 2.96 g, and lower fat (1.5 g vs 6.94 g) and saturated fat (0.6 g vs 165.82 g), while its carbohydrate content (78 g) and energy (357 kcal) are higher than the typical 63.97 g carbs and 353 kcal.
Ingredients
farine de mais 70% farine de riz 29.5% émulsifiant : mono et diglycerides d'acide gras
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Frequently Asked Questions
Everything you need to know about Penne Rigate No Gluten.
