Carrefour • 230 g
Pâte brisée - No Gluten !
Product Insights
Pâte brisée - No Gluten! is a ready‑to‑roll shortcrust pastry made primarily from corn starch, rice flour, pea flour and vegetable oils. It belongs to the cereals food family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it is gluten‑free, vegan and high in fiber but also relatively high in fat (10 g) and contains moderate salt (1.5 g), palm fat and several additives such as E1510, E330, E415 and E464. While it suits gluten‑free and vegan diets, the elevated fat, palm‑oil content and additive list reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free shortcrust pastry, this product contains less sugar (2.5 g vs 9 g per 100 g) and less salt (1.5 g vs 2.96 g), but more fat (10 g vs 6.94 g).
Ingredients
Amidon de maïs, eau, farine de riz, graisses de palme, fibres végétales (chicorée, pomme de terre, riz, pois, psyllium), farine de pois, sucre, alcool éthylique, huile de colza, sel, épaississants (gomme xanthane, hydroxypropylméthylcellulose), farine de sarrasin, arômes naturels, acidifiant: acide citrique, enzyme: transglutaminase.
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Frequently Asked Questions
Everything you need to know about Pâte brisée - No Gluten !.
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