Why is Pâte Feuilletée Sans Gluten classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because its formulation relies on refined starches, vegetable oils, and several industrial additives, including xanthan gum (E415) as a thickener and E464 as an anti‑caking agent, which are typical of ultra‑processed foods.

How does the sugar and salt content of this puff pastry affect diabetic or hypertensive diets?

With only 1 g of sugar per 100 g, the pastry adds minimal glucose load for diabetic patients, but the 0.98 g of salt per 100 g contributes a noticeable sodium amount that may need to be limited for people managing hypertension.

Is this product suitable for strict diets such as vegan, gluten‑free, or keto?

The pastry is gluten‑free and lactose‑free, and all listed ingredients are plant‑derived, making it suitable for vegan and gluten‑free diets; however, its high carbohydrate (37 g) and fat content render it unsuitable for strict keto plans.

Croustipate • 280 g

Pâte Feuilletée Sans Gluten

Cereals And Potatoes

Product Insights

Pâte Feuilletée Sans Gluten is a gluten‑free puff pastry made from plant‑based flours and vegetable oils, classified in the cereals and potatoes group. It carries a Nutri‑Score of D and is labeled as ultra‑processed (NOVA 4), featuring moderate sugar (1 g/100 g) and salt (0.98 g/100 g) but high total fat (20 g/100 g) and saturated fat (9.1 g/100 g), along with 359 kcal per 100 g. Although it is free from gluten and lactose and uses plant‑derived ingredients, it contains palm oil and additives such as E415 (xanthan gum) and E464, which diminish its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat20 g

Saturated Fat9.1 g

Carbohydrates37 g

Sugars1 g

Comparative Analysis

Compared with typical products in its category, this puff pastry contains far less sugar (1 g vs 9 g) and salt (0.98 g vs 2.96 g), but its total fat (20 g) is nearly three times higher, while saturated fat (9.1 g) remains well below the category average of 165.8 g.

Ingredients

Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz 13,9%), farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants : gomme xanthane, E464 , farine de sarrasin, arôme naturel, enzyme (transglutaminase), acidifiant : acide citrique,

84%

35%

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