Why is PATE A TARTE FEUILLETEE SANS GLUTEN classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is made from refined starches, vegetable oils, several flour types and a suite of processing aids such as hydroxypropyl‑methylcellulose, xanthan gum (E415), ethanol (E1510) and citric acid (E330). These ingredients, together with industrial mixing, heating and shaping steps, place it in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content in this pastry dough affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the dough adds minimal glucose load, making it relatively safe for blood‑sugar control. However, the 1.1 g of salt per 100 g is moderate and can contribute to sodium intake, so people managing hypertension should use it sparingly or balance it with low‑salt accompaniments.

Is this gluten‑free puff pastry suitable for vegan, keto, or other strict diets?

The product contains only plant‑derived ingredients, so it is fully vegan and certified gluten‑free. It is not keto‑friendly because it delivers 38 g of carbohydrates per 100 g, far exceeding typical keto limits, but it can fit into other low‑sugar or plant‑based dietary patterns.

Regain • 280 g

PATE A TARTE FEUILLETEE SANS GLUTEN 280g

Cereals And Potatoes

Product Insights

PATE A TARTE FEUILLETEE SANS GLUTEN is a 280 g plant‑based puff pastry dough designed for gluten‑free baking. Per 100 g it provides 361 kcal, 19 g total fat (9 g saturated), 38 g carbohydrates (1.9 g sugars), 4.4 g fiber, 2.4 g protein and 1.1 g salt, earning a Nutri‑Score of D and being classified as a NOVA 4 ultra‑processed product. While the low sugar, gluten‑free formulation and decent fiber are positives, the high saturated fat, moderate salt and the presence of several additives (E415, E464, E1510, E330) are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat19 g

Saturated Fat9 g

Carbohydrates38 g

Sugars1.9 g

Comparative Analysis

Compared with average values for similar plant‑based pastry products, this dough contains far less sugar and salt but considerably more total fat.

Ingredients

Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz 13.9%, farine de pois 4,9%, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississant: gomme xanthane, hydroxypropylméthylcellulose; ; alcool éthylique, sel, farine de sarrasin, arôme naturel, agent de traitement de la farine: transglutaminase, acidifiant: acide citrique.

84%

35%

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