Pâte Brisée Sans Gluten

The product is a gluten-free shortcrust pastry dough made from plant-based cereals and potatoes, marketed under the brand Croustipate Cerelia. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed formulation that includes added sugars, palm oil, a thickener (xanthan gum) and three food-additives (E330, E415, E464). Nutritionally it provides 302 kcal per 100 g, with 9 g of fiber and low sugars (2.5 g) but a moderate fat content (10.1 g), saturated fat (4.6 g) and salt (1.43 g), so it offers some fiber benefits while being relatively high in fat and salt.