
Product Insights
Ceréales fourrées cacao noisette sans gluten is a gluten‑free, organic breakfast cereal classified in the Cereals and potatoes / Breakfast cereals group. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting high levels of sugar (20 g) and saturated fat (9.3 g) per 100 g, moderate total fat (15 g), low fiber (3.2 g) and an energy content of 439 kcal, all of which are above average for its category. While it provides 7.4 g of protein and includes nuts that add healthy fats and micronutrients, it also contains added sugars, allergens (nuts, traces of milk, soy, sesame, peanuts), and is not suited for low‑sugar or low‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains substantially more sugar, total fat and saturated fat, while its salt level is lower and its energy is higher.
Ingredients
Fourrage goût cacao noisette* 35 % (sucre de canne*, huile de noix de coco*, noisettes * 5,2 %, noix de cajou* 4,7 %, poudre de cacao* 2,1 %, extrait de vanille*), riz* 31 %, maïs* 20 %, sucre de canne*, poudre de cacao maigre* 3,4 %, son de riz* 2,6 %, sel, Traces d'arachides, autres fruits à coque, lait, graines de sésame et soja, *Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Ceréales fourrées cacao noisette sans gluten.











