Garofalo • 400
Penne rigate senza glutine Mais, Riso, Quinoa
Product Insights
Penne rigate senza glutine Mais, Riso, Quinoa is a gluten‑free pasta made from corn, rice and quinoa and belongs to the cereals and potatoes group. It carries a Nutri‑Score B and is classified as NOVA group 4 ultra‑processed, offering low fat, low sugars and low salt but high carbohydrates and moderate protein. While it provides a vegan‑friendly, gluten‑free option, the presence of the emulsifier mono‑ and diglycerides of fatty acids (E471) and its high carb load may be considerations for certain dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pasta‑type products, this penne delivers about three times less fat (1.9 g vs 6.9 g), markedly lower sugars (1.3 g vs 9 g) and salt (0.003 g vs 2.96 g), but contains more carbohydrates (87.5 g vs 64 g) and slightly more calories (380 kcal vs 353 kcal) per 100 g.
Ingredients
Farina di mais (50,4%), farina di riso semigreggio (22%), farina di riso (21,4%), fecola di patate, farina di quinoa (3%), stabilizzante: E471 mono e digliceridi degli acidi grassi,
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Frequently Asked Questions
Everything you need to know about Penne rigate senza glutine Mais, Riso, Quinoa.
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