Barilla • 400g
Penne Rigate Senza Glutine
Product Insights
Penne Rigate Senza Glutine is a gluten-free dry pasta made primarily from white corn flour, yellow corn flour and whole-grain rice flour, placed in the "Cereals and potatoes" food group. It carries a Nutri-Score of B (score 2) and is classified in NOVA group 4, indicating an ultra-processed product that includes the emulsifier mono- and diglycerides of fatty acids (E471). Nutritionally, it is low in fat, saturated fat, sugars and salt, provides 358 kcal per 100 g, 6.5 g of protein and 1.1 g of fiber, but its high carbohydrate content (79 g) and modest protein level are below the average for similar pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for generic pasta, this product contains far less sugar (0.4 g vs 8.94 g) and fat (1.5 g vs 6.93 g), similar salt (0.004 g vs 2.94 g), higher carbohydrates (79 g vs 63.88 g) and lower protein (6.5 g vs 9.76 g).
Ingredients
Farina di mais bianco (60%), farina di mais giallo (29,5%), farina di riso integrale (10%), acqua, emulsionante: mono - e digliceridi degli acidi grassi.
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Frequently Asked Questions
Everything you need to know about Penne Rigate Senza Glutine.
