Spaghetti senza glutine mais riso

Spaghetti senza glutine mais riso is a 400 g package of gluten‑free dry pasta made from white corn flour, yellow corn flour, whole‑grain rice flour, water and an emulsifier, produced in Italy and sold across Europe. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of B and is classified in NOVA group 4, offering low fat (1.5 g), low saturated fat (0.3 g), low sugars (0.5 g) and low salt (0.01 g per 100 g). However, the product is ultra‑processed, contains the additive E471, provides a high carbohydrate load (79 g) and modest protein (6.5 g), which may limit its suitability for low‑carb diets.