Why is Coquillettes sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined corn and rice flours, an emulsifier (E471), and other processed components that are industrially produced, which places it in the ultra‑processed category. The only listed additive is mono‑ and diglycerides of fatty acids, used as an emulsifier.

How does the high carbohydrate content in this gluten‑free pasta affect blood‑sugar levels for people with diabetes?

With 79 g of carbohydrates per 100 g, the pasta can cause a rapid rise in blood‑glucose; diabetics should count it as a starchy food, combine it with protein or fiber‑rich items, and monitor portions to avoid spikes.

Is Coquillettes sans gluten suitable for a vegan and gluten‑free diet?

Yes, all listed ingredients – white corn flour, yellow corn flour, rice flour and the emulsifier E471 – are plant‑based, and the product is labeled as gluten‑free, making it compatible with both vegan and gluten‑free dietary requirements.

Monoprix • 500 g

Coquillettes sans gluten

Cereals And Potatoes

Product Insights

Coquillettes sans gluten are a gluten‑free pasta made primarily from white corn flour, yellow corn flour and rice flour, placing them in the cereals food group. They carry a Nutri‑Score of B and belong to NOVA group 4, indicating an ultra‑processed product, with low fat (1.3 g), low saturated fat (0.2 g), low salt (0 g) and low sugars (0.6 g) but a high carbohydrate load (79 g) and modest protein (6.9 g) per 100 g. The only listed additive is the emulsifier mono‑ and diglycerides of fatty acids (E471), and the product’s energy content (355 kcal) is comparable to the average for similar foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for similar cereal products, this pasta contains far less sugar (0.6 g vs 9 g), fat (1.3 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g) and salt (0 g vs 2.96 g), but more carbohydrates (79 g vs 63.97 g), less fiber (2.56 g vs 5.05 g) and less protein (6.9 g vs 9.76 g), while providing a similar energy of 355 kcal.

Ingredients

Farine de maïs blanc 61% - farine de maïs jaune 33% - farine de riz 4,8% - émulsifiant : mono et diglycérides d'acides gras.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coquillettes sans gluten.

Barilla

400 g