Is this pasta suitable for vegan, gluten‑free, or keto diets?

The formula contains only corn and rice flours, both plant‑based, so it is vegan and certified gluten‑free; however, its very high carbohydrate content makes it unsuitable for a strict keto diet.

How does the high carbohydrate content affect blood‑sugar levels for people with diabetes?

With 78 g of carbohydrates per 100 g, the pasta can raise blood glucose quickly; diabetic consumers should monitor portion sizes and pair it with protein or fiber‑rich foods to blunt the glycaemic response.

Can people with a corn allergy safely consume this product?

Corn flour makes up 70 % of the ingredients, so anyone allergic or sensitive to corn should avoid this pasta.

Intermarché, Regain • 500 g

Coquillettes sans gluten 500g

Cereals And Potatoes

Product Insights

This product is a 500 g package of gluten‑free short pasta (coquillettes) made from 70 % corn flour and 30 % rice flour, classified in the cereals and potatoes group. It carries a Nutri‑Score of B, belongs to NOVA group 1, and provides low fat (1.4 g), low saturated fat (0.2 g), low sugar (0 g) and low salt (0.02 g) per 100 g. However, it is high in carbohydrates (78 g) and modest in protein (6.8 g) and fiber (2 g), which may be limiting for low‑carb or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat1.4 g

Saturated Fat0.2 g

Carbohydrates78.2 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar pasta products, this gluten‑free pasta contains far less sugar (0 g vs 9 g), much lower fat (1.4 g vs 6.94 g) and salt (0.02 g vs 2.96 g), but higher carbs (78 g vs 63.97 g) and lower protein (6.8 g vs 9.76 g).

Ingredients

Farine de maïs 70% - farine de riz 30%

84%

35%

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Frequently Asked Questions

Everything you need to know about Coquillettes sans gluten 500g.

Chaque Jour Sans Gluten, Marque Repère

400 g