Coquillettes sans gluten

Coquillettes sans gluten are a gluten‑free pasta made primarily from white corn flour, yellow corn flour and rice flour, placing them in the cereals group of the PNNS classification. The product carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low fat (1.9 g), low saturated fat (0.9 g), low sugars (0.5 g) and low salt (0.05 g) per 100 g, while providing 367 kcal, 80 g carbohydrates, 6.7 g protein and only 1.3 g fiber. It is suitable for gluten‑free diets but its high carbohydrate content, modest protein and minimal fiber, together with its ultra‑processed nature, may limit its appeal for low‑carb or high‑fiber nutritional goals.