
Product Insights
Couscous de maïs sans gluten is a corn‑based semolina prepared as a ready‑to‑heat dish and belongs to the cereals and potatoes group of plant‑based foods. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering very low sugar, salt and saturated fat while providing modest protein and fiber but a relatively high carbohydrate load. The product is certified gluten‑free but may contain trace amounts of soy and mustard, which could be relevant for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products, this corn semolina has far less sugar, fat, saturated fat and salt, but contains more carbohydrates and less protein and fiber.
Ingredients
Semoule de maïs 100% (naturellement sans gluten). Traces éventuelles de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Couscous de maïs sans gluten.









