
Product Insights
The product is a gluten‑free corn couscous made from 100 % corn flour, classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A and is in NOVA group 1, indicating minimal processing, with low fat (1.1 g), low sugar (0.5 g) and low salt (0 g) per 100 g, while providing 7.2 g of protein and 4.7 g of fiber. However, it is high in carbohydrates (77 g) and calories (356 kcal per 100 g), which may be a concern for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑semolina products, this corn couscous contains far less sugar (0.5 g vs 9 g), fat (1.1 g vs 6.94 g) and salt (0 g vs 2.96 g), while delivering more carbohydrates (77 g vs 63.97 g) and slightly less protein (7.2 g vs 9.76 g) for a comparable calorie level.
Ingredients
Farine de mais 100%.
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Frequently Asked Questions
Everything you need to know about Couscous de maïs sans gluten.











