
Product Insights
Penne Rigate is a plant‑based pasta belonging to the Cereals and potatoes group, specifically the cereals sub‑category. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing and no added additives. The product is low in fat, sugar, and salt, but its carbohydrate content is higher than the average for similar foods, and its protein and fiber levels are below typical pasta averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with category averages, this gluten‑free penne contains far less sugar (0.6 g vs 9 g), less fat (1.5 g vs 6.94 g) and no salt (0 g vs 2.96 g), while offering more carbohydrates (77 g vs 63.97 g) per 100 g.
Ingredients
Farine de maïs 70%, farine de riz 30%
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Frequently Asked Questions
Everything you need to know about Penne Rigate.










