Carrefour • 500 g
Fusilli
Product Insights
The product is a gluten‑free fusilli pasta made from 70 % corn flour and 30 % rice flour, placing it in the cereals and potatoes dietary family. It carries a Nutri‑Score of B and belongs to the low‑processing NOVA 1 group, with low fat (1.5 g), low sugars (0.6 g), and no added salt, while providing 6.2 g of protein and 2.7 g of fiber per 100 g. However, it is high in carbohydrates (77 g) and delivers 352 kcal per 100 g, which may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this gluten‑free fusilli has dramatically lower sugar (0.6 g vs 9 g), fat (1.5 g vs 6.9 g) and salt (0 g vs 3 g), similar energy (352 kcal vs 353 kcal), but higher carbohydrates (77 g vs 64 g) and less fiber and protein.
Ingredients
Farine de maïs 70%, farine de riz 30%
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Frequently Asked Questions
Everything you need to know about Fusilli.
