Hacendado • 160 g
Pan redondo sin gluten
Product Insights
Pan redondo sin gluten is a round, gluten‑free bread roll produced by Hacendado and sold at Mercadona. It offers a high fiber content of 10 g per 100 g and contains no added sugars, but it is relatively high in total fat (8 g) and provides only 1.6 g of protein, placing it in the moderate‑salt, low‑sugar range. The product carries a Nutri‑Score of C, belongs to the Cereals and potatoes → Bread group, and is classified as an ultra‑processed food (NOVA 4) because of its refined starches and the inclusion of additives E415 and E464.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this gluten‑free roll contains less sugar, salt and saturated fat but considerably more total fat, carbohydrates and fiber, while providing far less protein and lower energy per 100 g.
Ingredients
PRODUCTO ELABORADO CON ALMIDONES Y HARINAS SIN GLUTEN: girasol, olicerina, levadura, hidroxipropilmetilcelulosa. sal, goma xantana, goma Aqua, almidones (maiz, tapi_oca), harina de arroz, fibras vegetales, aceite de guar y aromas. Puede contener trazas de sésamo Y mostaza
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Frequently Asked Questions
Everything you need to know about Pan redondo sin gluten.
