Hacendado • 600 g
Galletas tradicionales
Product Insights
Galletas tradicionales are traditional sweet biscuits from a leading Spanish retailer, classified in the cereals and potatoes food group. They carry a Nutri-Score of E and belong to NOVA group 4, indicating an ultra-processed product with ingredients such as refined wheat flour, palm-based vegetable fat, glucose and fructose syrups, leavening salts, soy lecithin and skimmed milk powder. Nutritionally, they are high in sugar (26 g per 100 g) and saturated fat (7 g per 100 g) while providing moderate fat and salt, making them a calorie-dense treat with limited health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these traditional biscuits contain roughly three times more sugar (26 g vs 9 g per 100 g) and higher energy (~450 kcal vs 353 kcal), while having lower salt (0.5 g vs 3 g).
Ingredients
Harina Trigo azúcar grasa vegetal (palma) jarabe glucosa y fructosa gasificantes (carbonato ácido de amonio y carbonato ácido de sodio) sal emulgente (lectina de soja) leche desnatada en polvo
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Frequently Asked Questions
Everything you need to know about Galletas tradicionales.
