Hacendado • 400 g (2 x 200 g)
María dorada 0%
Product Insights
María Dorada 0% is a sweet snack biscuit belonging to the sugary snacks family, featuring a low added‑sugar content of 0.7 g per 100 g and a modest fiber level of 3.9 g. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, with relatively high saturated fat (8.3 g) and several additives such as E304, E306, E500, E503 and the sweetener maltitol, which can cause laxative effects if consumed in excess. It is packaged in a cardboard box with a plastic wrapper, earns an Eco‑Score of C and is recyclable in the paper and plastic streams, but contains allergens including gluten, milk and sulphites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains dramatically less sugar (0.7 g vs 28.9 g per 100 g) while its fat (18 g) and saturated fat (8.3 g) are slightly above average, and its salt level (0.95 g) is about half the category norm.
Ingredients
Harina de trigo, aceite refinado de girasol alto oleico (con antioxidantes: E 304, E 306), edulcorante (maltitol), oligofructosa, gasificantes (carbonatos de amonio y de sodio), sal, extracto de malta de cebada, aromas, agente de tratamiento de la harina (metabisulfito sodico).
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Frequently Asked Questions
Everything you need to know about María dorada 0%.
