
Product Insights
Galletas María Sin Azúcares are a Maria‑style biscuit classified in the Sugary snacks and Biscuits and cakes groups. They contain very low sugars (0.5 g per 100 g) and a respectable amount of fiber (4.5 g) and protein (7 g), but the fat (11 g), carbohydrates (75 g) and salt (1 g) are relatively high, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The formulation includes several additives such as maltitol, soy lecithin, carbonates and a sulfite antioxidant, and it lists gluten, soy and sulfites as allergens, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains dramatically less sugar (0.5 g vs 28.98 g per 100 g) and lower salt (1 g vs 1.98 g), while its fat (11 g vs 17.65 g) and carbohydrate (75 g vs 59.61 g) levels are moderate to high.
Ingredients
Harina de _trigo_ (77%), edulcorante (maltitol), aceite de girasol alto oleico, oligofructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), aromas y antioxidante (_metabisulfito_ sódico).
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Frequently Asked Questions
Everything you need to know about Galletas María Sin Azúcares.









