
Product Insights
Galleta sin sal y sin azucar is an organic, unsalted, no‑added‑sugar cookie marketed as a sweet snack. It falls under the PNNS "Sugary snacks" group, carries a Nutri‑Score of A (‑2 points) yet is classified as ultra‑processed (NOVA 4) and lists several additives such as maltitol, soy lecithin and potassium metabisulfite. Nutritionally it provides a high fiber content of 17 g and 9 g of protein per 100 g while keeping sugar at 2.8 g and salt at 0.01 g, but it is not gluten‑free and contains soy, sesame and sulfite residues that may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this cookie delivers roughly ten times less sugar (2.8 g vs 29 g), about 200 times less salt (0.01 g vs 2 g), more than five times the fiber (17 g vs 3 g) and a higher protein content (9 g vs 6 g) while providing a similar calorie level.
Ingredients
Harina de trigo (51,5%), fibra vegetal, aceite de girasol alto oleico, edulcorante (maltitol), semillas de sésamo, salvado de trigo (3,5%), harina de soja, gasificantes (carbonato ácido de potasio y carbonato ácido de amonio), proteína de soja, emulgente (lecitina de soja), germen de trigo (0,2%), semillas de linaza, antioxidante (metabisulfito potásico) y aroma. Puede contener trazas de leche.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galleta sin sal y sin azúcar.









