
Product Insights
The Galleta dorada is a sweet biscuit classified in the Sugary snacks and Biscuits and cakes categories, marketed by Sondey and sold in Lidl stores across Portugal and Spain. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, reflecting its use of refined wheat flour, maltitol sweetener, added milk powders and several food‑grade additives (E500 (ii), E503, E965). While the cookie offers relatively low sugars (0.5 g), moderate salt (0.73 g) and a high fiber content (6 g) per 100 g, its fat level (18.6 g) and presence of gluten and milk allergens limit its suitability for low‑fat, gluten‑free or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this golden biscuit contains far less sugar (0.5 g vs 28.98 g per 100 g), slightly more fat (18.6 g vs 17.65 g), and about one‑third the salt (0.73 g vs 1.98 g).
Ingredients
60% harina de trigo, edulcorante: maltitol; 18% aceite de girasol alto oleico, oligofructosa, gasificantes: carbonato ácido de sodio, carbonatos de amonio; sal, leche desnatada en polvo, proteínas de la leche,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galleta dorada.









