Why is Galleta Digestive classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because it includes industrial ingredients such as refined wheat flour, high‑oleic sunflower oil, added sugars and food‑grade carbonates (E500 (ii) and E503 (ii)) that act as raising agents, which are typical of ultra‑processed products.

How does the sugar and salt content in this digestive biscuit affect people with diabetes or hypertension?

With 17 g of sugar and 1.6 g of salt per 100 g, the biscuit can raise blood glucose levels and contribute to daily sodium intake; diabetics should limit portion size, and those with hypertension should consider it a moderate‑salt snack that may exceed recommended limits if consumed in large amounts.

Is Galleta Digestive suitable for vegan, keto, halal, or gluten‑free diets?

The product contains wheat flour and gluten, so it is not gluten‑free or suitable for a strict keto plan due to its high carbohydrate content. It has no animal‑derived ingredients but may contain traces of milk, making it unsuitable for strict vegan or halal certification that requires zero dairy cross‑contamination.

Auchan, Gullón • 800 g

Galleta Digestive

Sugary Snacks

Product Insights

Galleta Digestive is a sweet biscuit that falls into the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of D and is classified in NOVA group 4, containing 17 g of sugar, 1.6 g of salt and 17 g of fat per 100 g, with moderate protein and high carbohydrate levels. While it provides a quick source of energy, it is ultra‑processed, high in sugar and salt, and contains gluten, making it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates70 g

Sugars17 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains less sugar (17 g vs 28.98 g), slightly lower fat (17 g vs 17.65 g) and less salt (1.6 g vs 1.98 g) per 100 g, placing it marginally below typical levels but still delivering a high carbohydrate load.

Ingredients

Galletas de _trigo_ / Bolachas de trigo INGREDIENTES / INGRÉDIENTS ES-Harina de _trigo_ (55,5%), aceite de girasol alto oleico, azúcar, jarabe de glucosa y fructosa, almidón de _trigo_ (3,5%), salvado de _trigo_ (3%), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal. Puede contener trazas de _leche_ y _soja_. PT-Farinha de _trigo_ (55,5%), óleo de girassol com alto teor em ácido oleico, açúcar, xarope de glucose-frutose, amido de _trigo_ (3,5%), farelo de _trigo_ (3%), levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato de amónio), sal. Pode conter vestígios de _leite_ e _soja_.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.