Consum • 800 g
Galletas María
Product Insights
Galletas María are sweet snack biscuits belonging to the sugary snacks family. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), with notable amounts of added sugars (19 g per 100 g) and moderate salt (0.63 g per 100 g). The product also contains several additives such as sodium bicarbonate, ammonium bicarbonate, soy lecithin, sodium metabisulfite and flavorings, and it is not suitable for gluten‑free, vegan or dairy‑free diets due to wheat, whey and soy ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack biscuits, this product has lower sugar, fat, saturated fat and salt but higher carbohydrate and protein levels.
Ingredients
Harina de _trigo_ (_gluten_), azúcar, aceite de girasol alto oleico 9%, jarabe de glucosa y fructosa, suero de _leche_ en polvo, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), antioxidante (metabisulfito sódico), aroma.
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Frequently Asked Questions
Everything you need to know about Galletas María.
