Consum • 800 g
Galletas María dorada
Product Insights
Galletas María dorada are sweet biscuits classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, raising agents, soy lecithin and sodium metabisulfite. Nutritionally, the biscuit provides 458 kcal per 100 g with 15 g fat (1.5 g saturated), 20 g sugars, 0.73 g salt and 2 g fiber, offering moderate energy but high sugar and modest fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, this María dorada biscuit contains less fat, saturated fat and salt, but more calories and carbohydrates, while its sugar content is still high but below the category average.
Ingredients
Harina de _trigo_ (_gluten_), azúcar, aceite girasol alto oleico 14%, jarabe de glucosa y fructosa, _lactosa_ (_leche_), gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), antioxidante (metabisulfito sódico).
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Frequently Asked Questions
Everything you need to know about Galletas María dorada.
