
Product Insights
Galletas María are classic sweet biscuits sold in an 800 g pack (four 200 g wrappers) and belong to the Sugary snacks category of the PNNS. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 19 g of sugars, 10 g of fat (1 g saturated) and 0.63 g of salt per 100 g, with modest fiber (2.6 g) and 7.6 g of protein. While the sugar, fat and salt levels are lower than the average sweet snack, the product is high in carbohydrates (77 g) and provides 434 kcal per 100 g, and it includes several additives such as sodium carbonate (E500 ii), ammonium carbonate (E503 ii), soy lecithin (E322) and sodium metabisulfite (E223).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (sugars 28.98 g, fat 17.65 g, salt 1.98 g per 100 g), these Maria biscuits contain only 19 g sugar, 10 g fat and 0.63 g salt, but their energy (434 kcal) and carbohydrate (77 g) levels are above average.
Ingredients
Harina de _trigo_ (81%), azúcar, aceite de girasol alto oleico (9%), jarabe de glucosa y fructosa, _lactosuero_ en polvo, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitinas (contiene _soja_)), antioxidante (_metabisulfito_ sódico), aroma.
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Frequently Asked Questions
Everything you need to know about Galletas María.









