
Product Insights
María Dorada are golden‑colored sweet biscuits sold as a snack, belonging to the Sugary snacks and Biscuits and cakes dietary groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), with relatively low saturated fat and salt but high added sugars and a calorie count of 451 kcal per 100 g; they do provide a modest amount of protein and fiber. The formulation includes milk‑derived whey powder, several leavening agents, sodium metabisulfite and sunflower lecithin, and it may trigger milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet biscuits, María Dorada contain less sugar, fat, saturated fat and salt, but higher total carbohydrates and calories per 100 g.
Ingredients
74% farinha de rigo, açúcar, 13% óleo de girassol com alta teorem ácido oleico, xarope de glicose-frutose, levedantes carbonatos de amónio, carbonatos de sódio: sal, soro de leite em pó, antioxidante: metabissulfita de sódio; emulsicfante lecitinas (girassol); aroma.
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Frequently Asked Questions
Everything you need to know about María Dorada.










