
Product Insights
The Marbú dorada is a sweet Maria‑style biscuit produced by Artiach under the Punto Verde label, belonging to the “Sugary snacks” and “Biscuits and cakes” groups. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting the presence of palm oil, added sugars, several additives (E223, E304, E306, E500, E503) and allergens such as wheat, egg and milk. While it provides about 6 g of protein and 2 g of fiber per 100 g, it is also high in sugar (19 g), saturated fat (7.7 g), salt (0.88 g) and overall energy (≈475 kcal), which may limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Marbú dorada contains less sugar, fat, saturated fat and salt than the category averages, but its calorie content is higher.
Ingredients
Harina de _trigo_ 74%, aceite de palma, azúcar, _huevo_ en polvo, jarabe de glucosa y fructosa, suero lácteo en polvo, gasificantes (carbonatos de amonio, carbonatos de sodio), sal, aromas, antioxidantes (E304, E306), agente de tratamiento de la harina (metabisulfito sódico).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marbú dorada.










