
Product Insights
Marbú Dorada is a sweet Maria biscuit from Artiach and Marbú, classified in the Sugary snacks and Biscuits and cakes groups. It delivers 475 kcal per 100 g, provides 5 g of fiber and low salt (0.88 g), but contains 19 g of sugars, 7.7 g of saturated fat and a Nutri-Score of E, placing it in the ultra-processed NOVA 4 category. The biscuit includes wheat, egg and milk allergens, palm oil and additives such as E223, E304, E306 and E503, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Marbú Dorada contains less sugar (19 g vs 28.9 g) and substantially lower salt (0.88 g vs 1.98 g) while its fat (17 g) and saturated fat (7.7 g) are close to typical values.
Ingredients
Harina de _trigo_ 74%, aceite de palma, azúcar, _huevo_ en polvo, jarabe de glucosa y fructosa, suero _lácteo_ en polvo, gasificantes (carbonatos de amonio y de sodio), sal, aromas, antioxidantes (E 304, E 306), agente de tratamiento de la harina (_metabisulfito_ sódico)
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Frequently Asked Questions
Everything you need to know about Marbú Dorada.










