Why is Crema soja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Crema soja is labeled NOVA 4 because it incorporates industrially processed components such as glucose syrup, modified tapioca starch, flavorings, emulsifiers, stabilizers and antioxidant extracts. The product lists the following food‑grade additives: mono‑ and diglycerides of fatty acids (E471), xanthan gum (E415), guar gum (E412), carrageenan (E407) and tocoferols as antioxidants.

Is the soy in Crema soja a concern for people with soy allergies?

Yes. The cream is made from soy extract (81 % of the formula) and is explicitly labeled with the soy allergen, so anyone allergic to soy should avoid this product.

Based on its ingredients, is Crema soja suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is fully vegan, contains no animal‑derived ingredients and is free from palm oil, making it compliant with vegan and halal diets (though halal certification is not stated). It is gluten‑free because it contains no wheat, barley or rye ingredients. For a keto diet, it is not ideal because it includes glucose syrup and tapioca starch, which add significant carbohydrates.

Hacendado • 200 ml

Crema soja

Plant Based Foods And Beverages

Product Insights

Crema soja is a 200 ml plant‑based soy cream from Hacendado, sold in Spain and Portugal, and belongs to the plant‑based cream family used for cooking. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and offers low sugar (3.8 g/100 ml) and low salt (0.23 g/100 ml) but moderate fat and saturated fat, with 1.8 g of protein per 100 ml. The cream is vegan, palm‑oil‑free, receives an Eco‑Score of A, yet includes additives such as xanthan gum (E415), guar gum (E412), carrageenan (E407) and mono‑ and diglycerides (E471).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal141 kcal

Fat12 g

Saturated Fat1.6 g

Carbohydrates6.3 g

Sugars3.8 g

Comparative Analysis

Compared with the average values for plant‑based creams, Crema soja provides noticeably less sugar (3.8 g vs 5.73 g), less saturated fat (1.6 g vs 2.84 g) and less salt (0.23 g vs 0.58 g) per 100 ml, while its protein content (1.8 g) is also lower than the typical 10.8 g found in the category.

Ingredients

Extracto de soja (81%) (agua, semillas de soja 8,3%), aceite de girasol, jarabe de glucosa, almidón de tapioca modificado, aromas, emulsionantes (mono - y diglicéridos de los ácidos grasos), sal marina, estabilizantes (goma xantana, goma guar, carragenina), antioxidantes (extracto de tocoferoles).

84%

35%

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