Why is Soja Creme Cuisine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it undergoes industrial processing and includes functional ingredients such as carob seed flour (locust bean gum) and guar gum, which act as thickeners even though no synthetic additives are listed.

How does the sugar and salt content in Soja Creme Cuisine affect diabetic or hypertensive diets?

With only 0.5 g of sugar and 0.11 g of salt per 100 g, the cream contributes minimally to blood‑glucose spikes and sodium intake, making it a relatively safe choice for people managing diabetes or high blood pressure when used in moderation.

Is the soy in Soja Creme Cuisine a concern for individuals with soy allergy?

Yes, soy beans are a declared allergen in the ingredient list, so anyone with a soy allergy should avoid this product despite its vegan and organic certifications.

DM • 200ml

Soja Creme Cuisine

Plant Based Foods And Beverages

Product Insights

Soja Creme Cuisine is a 200 ml plant‑based cooking cream made from water, sunflower oil, soy beans and organic thickeners, marketed as vegan and organic. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed nature despite containing no listed additives, with moderate fat (10 g/100 g), low saturated fat (1.3 g), low sugars (0.5 g) and low salt (0.11 g). As a plant‑based dairy alternative it provides 3.4 g protein and 1.1 g fiber per 100 g, but its processing level and modest protein content may limit its suitability as a primary protein source.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal114 kcal

Fat10 g

Saturated Fat1.3 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with typical plant‑based creams, Soja Creme Cuisine contains far less sugar (0.5 g vs 10.1 g), slightly lower fat (10 g vs 12.19 g) and markedly lower salt (0.11 g vs 1.14 g) per 100 g.

Ingredients

Wasser, 8,5% Sonnenblumenöl*, 8% SOJABOHNEN*, Verdickungsmittel: Johannisbrotkernmehl*, Guarkernmehl*; Meersalz. *aus biologischer Landwirtschaft

84%

35%

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Frequently Asked Questions

Everything you need to know about Soja Creme Cuisine.

DmBio

200 ml