Milbona • 200 ml
Soja Creme de soja para culinária
Product Insights
Soja Creme de soja para culinária is a plant‑based cooking cream made in Portugal from water, sunflower oil and 10 % soybeans, marketed by Milbona and sold in 200 ml pasteurised packets. It carries a Nutri‑Score of B, falls into NOVA group 4, and provides 17 g fat (including 2 g saturated), 2.6 g protein and 1.2 g sugars per 100 ml, with low salt (0.11 g) but a relatively high fat content. The product contains several additives such as dextrin (E1400), carrageenan (E407), guar gum (E412), xanthan gum (E415) and mono‑diglycerides (E471), and is allergenic for people with soy sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (per 100 g), this product has markedly higher fat (17 g vs 11.8 g) and lower saturated fat, sugar and salt, resulting in fewer calories (185 kcal vs 308 kcal) while still delivering a rich texture.
Ingredients
Água, óleo de girassol, 10% grãos de _soja_, xarope de glicose, maltodextrina, dextrina, emulsionantes: lecitinas de _soja_, mono e diglicéridos de ácidos gordos; sal, estabilizadores: goma xantana, goma de guar, carragenina; antioxidante: extrato rico em tocoferóis.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soja Creme de soja para culinária.
