DmBio • 200 ml
Soja Creme Cuisine
Product Insights
Soja Creme Cuisine is a 200 ml plant‑based cooking cream made in Germany, composed mainly of water, soybeans and sunflower oil and certified organic, vegan and free from added sugar. It carries a Nutri‑Score of B and falls into the plant‑based milk substitute group, offering 2.2 g protein, 0.6 g fiber and only 0.5 g sugars per 100 ml while containing 9.2 g fat (including 1.1 g saturated fat) and 0.125 g salt. However, the product is classified as ultra‑processed (NOVA 4) and includes the additive guar gum (E412) and a soy allergen, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (6.97 g fat, 3.39 g saturated fat, 0.37 g salt, 10.75 g sugars and 1.76 g protein per 100 g), Soja Creme Cuisine is higher in total fat, lower in saturated fat, markedly lower in sugars and salt, and provides a higher protein content.
Ingredients
Wasser, 8% SOJABOHNEN, Sonnenblumenöl, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Meersalz
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Frequently Asked Questions
Everything you need to know about Soja Creme Cuisine.
