
Product Insights
Soja Crispies are a German‑produced plant‑based breakfast cereal that mixes 68 % soy protein with rice semolina and a blend of nuts and seeds. Classified in the cereals and potatoes (bread) group, the cereal carries a Nutri‑Score of E and is placed in NOVA group 3, offering very low sugar and fat but an unusually high protein content of 60 g per 100 g alongside a relatively high salt level of 3.2 g. The product lists soy, several tree nuts, sesame and possible traces of gluten and milk as allergens and is packaged in plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, Soja Crispies contain far less sugar, fat and saturated fat, slightly less salt, and an exceptionally high protein level.
Ingredients
68% SOJAPROTEIN, Reisgriess, SOJAMEHL, Salz. Kann Spuren von GLUTEN, MILCH (LAK - TOSE). SESAM, MANDELN, HASELNÜSSEN, WALNÜSSEN, CASHEWNÜSSEN und PISTAZIEN enthalten.
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Frequently Asked Questions
Everything you need to know about Soja Crispies.











