Continente • 200 ml
Creme Vegetal Soja
Product Insights
Creme Vegetal Soja is a plant‑based cooking cream made from soybeans, sunflower oil and water, sold in a 200 ml aseptic packet. It carries a Nutri‑Score of C and is classified as NOVA 4, featuring a high fat content of 17 g per 100 ml, moderate saturated fat, low sugar (1.3 g) and low salt (0.1 g) while providing modest protein (2.2 g). The formulation includes soy, which is an allergen, possible traces of gluten and nuts, and several additives such as dextrin (E1400), tocopherol extract (E306), guar gum (E412), xanthan gum (E415) and mono‑ and diglycerides (E471).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (per 100 g), this soy cream contains markedly more fat (17 g vs 11.8 g) but far less sugar (1.3 g vs 5.7 g), salt (0.1 g vs 0.6 g) and energy (189 kcal vs 308 kcal).
Ingredients
Água, Óleo de Girassol, Grãos de _Soja_ Descascados (10%), Xarope de Glicose, Maltodextrina, Dextrina, Emulsionantes (Lecitina de _Soja_, Mono e Diglicéridos de Ácidos Gordos), Sal Marinho, Estabilizadores (Goma Xantana, Goma Guar), Antioxidante (Extracto Rico em Tocoferóis).
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Frequently Asked Questions
Everything you need to know about Creme Vegetal Soja.
