
Product Insights
Haché végétal is a plant‑based protein patty that belongs to the vegetarian protein family of the French PNNS dietary classification. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product despite its low sugar (0.5 g) and modest fat (8 g) per 100 g. The patty offers a high protein content (19 g) and relatively low salt (0.76 g), but its processing includes methylcellulose, flavorings and other additives, which temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this patty contains far less sugar (0.5 g vs 10.9 g), lower fat (8 g vs 15.3 g) and salt (0.76 g vs 1.04 g), while delivering almost three times more protein (19 g vs 6.2 g) per 100 g.
Ingredients
Protéine de pois réhydratée (76%), eau, huile d'olive vierge extra, arômes, stabilisant (méthylcellulose), concentrés de fruits et légumes (betterave, carotte, pomme, paprika, radis et hibiscus), fibres végétales (pomme de terre, pois, carotte, canne à sucre, bambou, agrumes), antioxydant (acide ascorbique), fer et vitamine B12. Peut contenir des traces de soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Haché végétal.











