Antonio Alvarez • 120 g
Jamón de Trevélez
Product Insights
Jamon de Trevelez is a Spanish dry-cured ham produced from pork, classified under the PNNS category 'Processed meat' and sold in 120 g plastic packs. It carries a Nutri-Score of C and is placed in NOVA group 3, offering a high protein content (33 g per 100 g) with virtually no sugar or salt, but it also contains a relatively high amount of saturated fat (5.5 g) and moderate total fat. While the product is naturally gluten-free and provides a rich, savory flavor, its saturated-fat level and moderate processing mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this Trevelez ham provides substantially more protein (33 g vs 18.4 g per 100 g), virtually no sugar or salt, slightly less saturated fat (5.5 g vs 6.8 g), and a marginally higher calorie content (around 267 kcal vs 255 kcal).
Ingredients
Jamón de Cerdo y Sal Marina
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Frequently Asked Questions
Everything you need to know about Jamón de Trevélez.
