Why is Heura's Plain Pea Protein Burger classified as ultra-processed (NOVA 4) and what specific additives are included?

It is labelled NOVA 4 because the core ingredient, pea protein, is first isolated and then rehydrated, and the formulation combines refined vegetable oils, shea butter, and a range of industrial ingredients. The only additives listed are the antioxidant vitamin C (E300) and the texture-stabiliser methylcellulose (E461), both of which are typical of highly processed food products.

How do the sodium and saturated-fat levels of this burger affect people who need to control blood pressure or cholesterol?

The burger provides 0.98 g of salt per 100 g, which is lower than the average 1.7 g found in similar meat-alternative products, making it relatively moderate for a sodium-restricted diet. Its saturated fat is 3 g per 100 g, a little above the category average of 2.75 g, so it should be consumed in moderation by those monitoring cholesterol.

Is the possible presence of soy traces a risk for consumers with soy allergy?

The ingredient list does not contain soy, but the label states that the product may contain traces of soy, so it can trigger an allergic reaction in soy-sensitive individuals and should be avoided by them.

Heura • 200 g

Burger nature à base de protéine de pois

Meat Alternatives

Product Insights

Heura's Plain Pea Protein Burger is a 200-gram plant-based burger patty made primarily from rehydrated pea protein, shea butter, canola and olive oils, and a blend of vegetable fibers. It falls under the legumes-and-pulses (plant-protein) group in the French PNNS classification, carries a Nutri-Score of A (score 0) and is classified as an ultra-processed food (NOVA 4), delivering 19 g of protein and 3.1 g of fiber per 100 g while keeping sugars low at 0.7 g. However, the patty also contains moderate salt (0.98 g per 100 g) and saturated fat (3 g per 100 g), includes two additives (E300 vitamin C and E461 methylcellulose) and may have trace soy, which could be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat12 g

Saturated Fat3 g

Carbohydrates4.2 g

Sugars0.7 g

Comparative Analysis

Compared with typical meat-alternative products, it contains less sugar (0.7 g vs 1.47 g) and salt (0.98 g vs 1.7 g), offers more protein (19 g vs 14.85 g) but slightly less fiber (3.1 g vs 3.82 g) and a bit higher saturated fat (3 g vs 2.75 g).

Ingredients

Protéine de pois réhydratée (83%), beurre de karité, huile de colza, arômes, stabilisant (méthylcellulose), fibres végétales (inuline, pomme de terre, pois, carotte, canne à sucre, bambou, agrumes), concentrés de fruits et légumes (carotte, betterave, pomme, paprika, hibiscus), huile d'olive extra vierge, antioxydant (acide ascorbique), fer et vitamine B12. Peut contenir des traces de soja.

84%

35%

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