
Product Insights
Heüra Burger is a plant‑based, gluten‑free burger classified under Composite foods (sandwiches) and marketed as a meat alternative. It delivers a high protein content of 19 g and 3.2 g of fiber per 100 g while keeping sugars low at 0.5 g, but it also contains moderate fat (9.7 g), saturated fat (2.1 g) and salt (0.98 g, 185 kcal per 100 g), and it falls into the ultra‑processed NOVA 4 group. The product earned a Nutri‑Score of A, yet it includes additives such as methylcellulose (E461) and flavorings, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative burger, this Heüra Burger contains far less sugar, fat, saturated fat, salt and calories, while delivering slightly more protein and more fiber.
Ingredients
Agua, concentrado de proteína de guisante 25%, grasa de karité, aceite de nabina, aromas, metilcelulosa, fibras vegetales (inulina, patata, guisante, zanahoria, caña de aźucar, bambú, cítricos), concentrados de frutas y verduras (zanahoria, remolacha, manzana, pimentón, hibisco), aceite de oliva virgen extra, ácido ascórbico, hierro, vitamina B12
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Frequently Asked Questions
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