Why is Burger Campagnard classified as a processed product (NOVA 3) and does it contain any additives or preservatives?

It falls into NOVA group 3 because it combines ingredients that have been cooked, melted or emulsified, such as a cooked beef patty, Emmental cheese and a mayonnaise sauce, but the label specifies no preservatives or colorings and the ingredient list shows no additive codes.

How do the sugar and salt levels in Burger Campagnard affect a diabetic or hypertensive diet?

With only 1.8 g of sugar and 0.88 g of salt per 100 g, the burger provides considerably less sugar and far less sodium than typical hamburgers, making it a more acceptable occasional choice for people monitoring blood‑glucose or blood‑pressure, though its overall calorie and saturated‑fat content should still be considered.

Is the Emmental cheese in Burger Campagnard a problem for people with lactose intolerance or dairy allergies?

Yes; the product lists Emmental cheese and butter, and milk is flagged as an allergen, so anyone with lactose intolerance or a dairy allergy should avoid this burger.

Marie • 190 g

Burger campagnard

Composite Foods

Product Insights

The Burger Campagnard from Marie is a French beef hamburger classified as a composite food (sandwich). It carries a Nutri‑Score of D and is placed in NOVA group 3, offering a lower fat (16 g), sugar (1.8 g) and salt (0.88 g) content per 100 g than typical hamburgers, while providing a modest 2.9 g of fiber. Nevertheless, it contains red meat, Emmental cheese, butter and mayonnaise, includes allergens such as gluten, milk, eggs and mustard, and is not suitable for vegan or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat16 g

Saturated Fat5.1 g

Carbohydrates24 g

Sugars1.8 g

Comparative Analysis

Compared with the average hamburger, this burger contains less fat (16 g vs 19 g), lower sugar (1.8 g vs 4.5 g), and significantly less salt (0.88 g vs 3.2 g) per 100 g.

Ingredients

Pain spécial aux céréales 44,7% [farine de blé origine France 17,8%, eau, flocons d'avoine 3,1%, farine de seigle graines de lin brun 1,4%, levure, sel, huile végétale (tournesol et/ou colza), gluten de blé, son de blé, farine de malt de blé ), steak haché pur bœuf de race charolaise cuit origine France 26,3%, emmental 10,5%, mayonnaise [huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel), jaune d'œuf, vinaigre, jus de citron concentré, sel], compotée d'oignons 8,6% [oignons 5,5%, eau, huile de colza, farine de blé, vin blanc, beurre, vinaigre de vin rouge, sucre, sel, poivre, thym], oignons déshydratés 0,2%, fond de veau (bouillon de veau, bouillon de bœuf, sel) ciboulette, farine de blé, poivre noir.

84%

35%

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