Why is the Burger Bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes many industrially prepared components – a cereal‑based bun, processed meat, mayonnaise, mustard and flavorings – which places it in the ultra‑processed NOVA 4 group. No specific additive codes are listed, and the additive count is zero, but the formulation includes processed ingredients such as vegetable oil that may contain trace palm oil.

How does the sugar and salt content of this burger affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the burger is relatively low in simple sugars and can fit into a diabetic meal plan when portion‑controlled. However, it provides 1.1 g of salt per 100 g, which is moderate and could contribute to sodium intake limits for people managing hypertension.

Is the Burger Bacon suitable for vegan, gluten‑free, or halal dietary restrictions?

No. The burger contains beef and bacon, so it is not vegan, and the bun includes wheat and rye flour, making it unsuitable for gluten‑free diets. Because the bacon is pork‑derived, it does not meet halal requirements.

Marie • 190 g

Burger Bacon

Composite Foods

Product Insights

The Marie “Burger Bacon” is a French beef‑and‑bacon hamburger classified in the Composite foods – Sandwiches group. It bears a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its blend of a processed cereal base, beef patty, bacon, mayonnaise and assorted seasonings. Nutritionally it supplies 12 g of protein and 2.8 g of fiber per 100 g, but also delivers 18 g total fat (4.8 g saturated), 1.1 g salt and 23 g carbohydrates, showing a mix of protein benefits with relatively high fat and moderate salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat18 g

Saturated Fat4.8 g

Carbohydrates23 g

Sugars1.4 g

Comparative Analysis

Compared with the average hamburger (per 100 g), this burger contains slightly less fat (18 g vs 19.05 g), markedly lower saturated fat (4.8 g vs 6.49 g), substantially lower sugar (1.4 g vs 4.52 g) and about one‑third the salt (1.1 g vs 3.17 g).

Ingredients

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84%

35%

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